Pyracantha Angustifolia
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Pyracantha Angustifolia

Name: Pyracantha Angustifolia
Family: Rosaceae
Country of origin: Europe and Asia
Blooming period: Spring
History and fun facts: In summer it produces highly decorative small edible berries (yellow, red or orange). In Italy it can be found in the wild

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Pyracantha bonsai is famous for being beautiful in every season: In winter it is ever-green and rich in shiny, dark green leaves: in spring it dresses up in little white flowers and in summer and autumn with coloured berries. Its fruits are little edible pomes, which have a sugary flavour and a slightly bitter aftertaste. It must be kept under the sun all year round. Being a rural plant, it can be kept outdoors during winter too, as it doesn't fear the frost or the heat. It should be watered daily during vegetative season, whilst in winter the soil should only be kept moist. Overall, if you are looking for a strong, yet highly decorative bonsai, this is going to be the perfect match for you.

 
Data sheet
FamigliaRosaceae
Diametro15 cm
Fioriturayes
Periodo fiorituraMar - May
H202/4 Every other day
Luce2/4 Bright indoor
CuriositàIn summer it produces small orchards (yellow, red or orange) very ornamental and edible. In Italy you can find yourself in the wild.
Altezza50 cm
 
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